Manjistha (Rubia cordifolia) is an Ayurvedic herb commonly known as Indian Madder or Manjishtha. It is a climbing plant with red roots, native to the Indian subcontinent. The herb is renowned for its various medicinal properties and has been used for centuries in traditional Indian medicine. More : https://www.theyoungchemist.com/detail/manjistha-extract.htm...
Vetiver extract is derived from the roots of the Vetiveriazizanioides plant, also known as Vetiver grass. This perennial grass is native to India but is now cultivated in various tropical regions worldwide. The extraction process involves isolating the beneficial compounds present in the roots to create a concentrated form of Vetiver extract, which is often ...
Strawberry extract is a concentrated liquid derived from fresh strawberries through a process that extracts their natural flavors, aromas, and beneficial compounds. It is a popular ingredient in the food, beverage, and cosmetic industries, renowned for its delightful taste and potential health benefits. More : https://www.theyoungchemist.com/detail/strawberr...
